Taste and adjust your comfort food to your liking! Add more salt or pepper as desired. You want to gently stir until the cheese is completely melted. Finish it and serve! Turn the instant pot to the ‘keep warm’ setting and stir in the shredded cheese and milk (or half and half) with a wooden spoon.Once the cook cycle is complete, you can do a manual pressure release, but know that if you have a full pound of pasta in there, you will get some sputtering of hot liquid out the vents! For this reason, I like to give it a bit of time to naturally release the pressure before turning the valve. This is just long enough for the noodles to cook to al dente. Then, program the instant pot to manual high pressure for 4 minutes. Pressure cook it. Top your pressure cooker with a lid and turn it to the sealing position.We want a smooth cheese sauce at the end! Stir it all together to make sure you aren’t left with clumps of seasonings. Toss is all in. Add the elbow macaroni, water (or stock), butter, slat and mustard powder to the instant pot.How to make the best instant pot mac and cheese: regular milk or half and half: I know a lot of people also like to use evaporated milk and though it does work well in a pinch, I find the flavor of the Mac and cheese is much better with half and half!.The variations on are endless on this recipe! Here are my suggestions: Sharp cheddar cheese, mozzarella cheese, Monterey Jack, fontina, provolone, parmesan cheese, havarti, gouda, and gruyere.If you’re making this for kids, one kind of cheese will do! The complexity of the Mac and cheese is much more pleasing that way! I like to do a blend of nutty and stretchy cheeses. Shredded cheese: the kind of cheese you use is entirely up to you! I do suggest using a blend of different cheeses for the best flavor if you are making this for adults.Ground mustard: this adds a bit more complexity to the mac and cheese.Uncooked elbow macaroni: You could also use shells or other small shapes of pasta if that’s what you have on hand.Ingredients for instant pot Mac and cheese:
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